Groups of products
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Egg yolk is isolated from a chicken egg. In the liquid phase, the process of filtration, homogenization, pasteurization, cooling takes place. For drying, the liquid product is fed to vertical spray dryers. Indicator name Characteristics of egg yolk (dry) Organoleptic...
Group: Dry egg yolk
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Indicator name Characteristics of fermented egg yolk dry Organoleptic characteristics Homogeneous powdery product without foreign impurities. The lumps break easily with pressure. Color from light yellow to orange. Taste and smell - typical of egg products, without foreigners. ...
Group: Dry egg yolk
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
egg melange
Group: Organic food
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
dry egg yolk
Group: Organic food
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
egg whites with increased whipping
Group: Organic food
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Indicator name Characteristics of dry egg white Organoleptic indicators Homogeneous product without impurities, light, powdery. Color from white to light cream. Taste and smell - typical of egg products, without strangers. Packing 25 kg - polyethylene bag in a corrugated...
Group: Dry egg white, albumen
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Protein with increased gel strength is a good binding agent used in the production of crab sticks, semi-finished meat products, sausages, sweets, oriental sweets, sauces, fondants, yeast pies, etc. Indicator name Characteristics of dry egg white < / td> Organoleptic characteristics ...
Group: Eggs
In stock | Wholesale and retail
Wholesale:
- 1 RUB/kg. - from 2 kg.
Liquid pasteurized egg yolk is obtained from chicken eggs, which undergoes the process of filtration, homogenization, pasteurization, cooling and packaging. Organoleptic characteristics: a homogeneous product without impurities, without residues shells, films, thick and flowing, color from...
Group: Liquid egg yolk
In stock | Wholesale and retail
Wholesale:
- 1 RUB/kg. - from 2 kg.
Dry fermented egg white is obtained from chicken eggs, the liquid protein undergoes a filtration process. cooling. ultrafiltration, fermentation. drying on a spray dryer. Organoleptic characteristics: powdery homogeneous product without foreign inclusions, color from white to yellowish,...
Group: Dry egg white, albumen
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Melange is obtained by separating egg whites and yolks from the shell and mixing them in a natural ratio. To obtain a dry melange, the liquid product is dried in vertical spray dryers.
Group: Melange pasteurized liquid egg
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Melange is obtained by separating egg whites and yolks from the shell and mixing them in a natural ratio. To obtain dry melange, the liquid product is dried in vertical spray drying installations. Indicator name Characteristics of dry egg melange Organoleptic characteristics <...
Group: Powder of dried eggs
In stock | Wholesale and retail
Wholesale:
- 1 RUB/kg. - from 2 kg.
Pasteurized liquid egg white is obtained from the protein of a chicken egg that goes through the process filtration, pasteurization, cooling and filling in aseptic packaging. Organoleptic characteristics : homogeneous product without impurities, no shell residues and films, color from...
Group: Protein liquid egg
Contacts
Address
Russia, Mordovija, Ruzaevka, 431444, st. Nadezhdy, house 1-A
Phones of enterprise
management
+7
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
sales department
+7
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
