Egg yolk dry standard
In stock | Only wholesale
Wholesale:
- 1 RUB/kg. - from 2 kg.
Description
Egg yolk is isolated from a chicken egg. In the liquid phase, the process of filtration, homogenization, pasteurization, cooling takes place. For drying, the liquid product is fed to vertical spray dryers.
| Indicator name | Characteristics of egg yolk (dry) |
| Organoleptic characteristics | Homogeneous powdery product without impurities. The lumps break easily with pressure. Color from light yellow to orange. Taste and smell - characteristic of egg products, without foreign ones. |
Information is up-to-date: 05.03.2021
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Unbelievable price on Egg yolk dry standard in Ruzaevka (Russia) company Ruzovo, ZAO.
Egg yolk dry standard in other languages
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