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Egg yolk dry standard in Ruzaevka online-store Ruzovo, ZAO | Buy Egg yolk dry standard Ruzaevka (Russia) | Ruzovo, ZAO : Allbiz
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Egg yolk dry standard
  • Egg yolk dry standard

Egg yolk dry standard

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Description

Egg yolk is isolated from a chicken egg. In the liquid phase, the process of filtration, homogenization, pasteurization, cooling takes place. For drying, the liquid product is fed to vertical spray dryers.

Indicator name Characteristics of egg yolk (dry)
Organoleptic characteristics Homogeneous powdery product without impurities. The lumps break easily with pressure. Color from light yellow to orange. Taste and smell - characteristic of egg products, without foreign ones.
Information is up-to-date: 05.03.2021

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