Egg yolk dry standard
In stock | Only wholesale
- 1 RUB/kg. - from 2 kg.
Egg yolk is isolated from a chicken egg. In the liquid phase, the process of filtration, homogenization, pasteurization, cooling takes place. For drying, the liquid product is fed to vertical spray dryers.
|Indicator name||Characteristics of egg yolk (dry)|
|Organoleptic characteristics||Homogeneous powdery product without impurities. The lumps break easily with pressure. Color from light yellow to orange. Taste and smell - characteristic of egg products, without foreign ones.|
Information is up-to-date: 05.03.2021
Unbelievable price on Egg yolk dry standard in Ruzaevka (Russia) company Ruzovo, ZAO.