Fermented dry egg white
In stock | Wholesale and retail
Wholesale:
- 1 RUB/kg. - from 2 kg.
Brand:ЗАО "Рузово"
Country of manufacture:Russia
Description
Dry fermented egg white
is obtained from chicken eggs, the liquid protein undergoes a filtration process. cooling. ultrafiltration, fermentation. drying on a spray dryer.
Organoleptic characteristics: powdery homogeneous product without foreign inclusions, color from white to yellowish, taste characteristic of egg products without foreign smell.
Replacement ratio: One kg of dry protein replaces 310 - 320 pieces of chicken egg whites.
Industry of use:
Protein increased whipping action - excellent foaming agent. It is used in the manufacture of biscuits, meringue, meringue, marshmallow, soufflé,
Characteristics:
Brand:ЗАО "Рузово"
Country of manufacture:Russia
Information is up-to-date: 05.03.2021
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Unbelievable price on Fermented dry egg white in Ruzaevka (Russia) company Ruzovo, ZAO.
Fermented dry egg white in other languages
Белок яичный сухой ферментированныйFermented dry egg whiteSfermentowane suche białko jajaFermentiertes trockenes EiweißClara de huevo seca fermentadaБілок яєчний сухий ферментованийClara de ovo seca fermentadaBlanc d'oeuf sec fermenté發酵幹蛋清Fermentované suché vajíčko bíléClara de ovo seca fermentadaFermente kuru yumurta akıAlbume d'uovo secco fermentatoبياض بيض جاف مخمرتخم مرغ تخم مرغ خشک تخمیر شدهErjesztett száraz tojásfehérje発酵乾燥卵白Lòng trắng trứng khô lên men발효 건조 계란 흰자Gefermenteerd droog eiwitΖυμωμένο ξηρό ασπράδι αυγούלבן ביצה יבשה מותססתGjæret tørr eggehviteFermentoitu kuiva munavalkuainenFermenterad torr äggvitФерментирал сух яйчен белтък
