Liquid pasteurized egg white
- 1 RUB/kg. - from 2 kg.
Organoleptic characteristics : homogeneous product without impurities, no shell residues and films, color from light yellow to light green, taste and smell characteristic of egg products, without foreign matter.
Application Industry : bakery, confectionery, meat, fish processing industries, semi-finished products.
melange, yolk, white, egg powder, dry egg products </ p>